PRETZEL-CRUSTED CHEESE BALLS

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Pretzel-Crusted Cheese Balls image

Provided by Food Network Kitchen

Time 2h10m

Yield 24 1-inch balls

Number Of Ingredients 0

Steps:

  • Beat 8 ounces softened cream cheese with 1 cup shredded smoked gouda, 2 tablespoons each chopped pimientos and chives, 1 teaspoon Worcestershire sauce and a pinch of cayenne pepper with a mixer. Form into 1-inch balls, place on a plate and refrigerate until slightly firm, at least 2 hours. Dust with 1 teaspoon paprika and roll in finely crushed pretzels just before serving.

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