CRAB CAKE CASSEROLE

Crab Cake Casserole image

Cook up our Crab Cake Casserole with your dinner tonight! This easy crab cake casserole is ready in a jiffy & will remind you of summers on the east coast.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 eggs
1/2 cup MIRACLE WHIP Dressing
1 cup water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cans (6 oz. each) crabmeat, drained, flaked
1 each red and yellow pepper, chopped
1 stalk celery, chopped
4 green onions, sliced, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oven to 375ºF.
Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 5 g, Protein 15 g