PRETZEL CRUST

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Pretzel Crust image

Make and share this Pretzel Crust recipe from Food.com.

Provided by anme7039

Categories     Dessert

Time 13m

Yield 1 pie shell

Number Of Ingredients 3

10 ounces pretzels
2 tablespoons sugar
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°.
  • Crush pretzels in a blender.
  • Add sugar and butter and Mix well.
  • Press into a 9 inch pie plate.
  • Bake at 350° for 8 minutes and cool.
  • Add desired filling.

Nutrition Facts : Calories 1592, Fat 53.6, SaturatedFat 30.6, Cholesterol 122, Sodium 4289.4, Carbohydrate 253.5, Fiber 8.6, Sugar 33.1, Protein 30.1

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