PRETTY PISTACHIO CAKE

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Make and share this Pretty Pistachio Cake recipe from Food.com.

Provided by HOUSEMANAGER Charle

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

vegetable shortening, for greasing the pan
1 (18 1/4 ounce) package white cake mix
1 (3 1/2 ounce) package instant pistachio pudding mix
4 eggs
1 cup water
2/3 cup vegetable oil
5 drops green food coloring
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup milk
1 1/2 cups frozen whipped topping, thawed
chopped pistachio nut

Steps:

  • COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water and oil; Beat on medium speed for 2 minutes; Stir in coloring and spread batter evenly into a 13 x 9 inch greased pan.
  • BAKE 35 to 40 minutes; Cool completely on a wire rack.
  • COMBINE in a large mixer bowl pudding mix and milk; Beat on low speed for 1 minute; Let set for 2 minutes; Add whipped topping and beat on low speed just to blend; Spread over cooled cake; Sprinkle with chopped pistachios.
  • CHILL until serving: Store leftover cake in the refrigerator.

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