PRETENDER EGGS BENEDICT WITH ASPARAGUS, BACON, HAM, AND SWISS CHEESE

Pretender Eggs Benedict with Asparagus, Bacon, Ham, and Swiss Cheese image

Provided by Jane Whittaker @janenov46

Categories Eggs

Number Of Ingredients 11

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2 medium english muffins, split in 2, and buttered
4 slice(s) swiss cheese, thinly sliced
4 slice(s) bacon, fried crisp, and put on paper towels to drain
4 ounce(s) ham, sliced thin, deli ham is good for this
4 large eggs, beaten
4 teaspoon(s) cream
1/2 teaspoon(s) each salt and pepper
12 medium spears cooked asparagus. you will want the spear ends here, cut into 2 inches long
1 package(s) knorr hollandaise sauce
1 cup(s) milk
1/4 cup(s) butter

Steps:

You will need to have something to cook the eggs in the microwave in that make them a perfect size for the muffins. I bought mine at Wally World. They are plastic, and open up on a hinge.
Split muffins and toast to your liking, butter them.
Put one slice of Swiss on each muffin, break the bacon in 3 pieces, put on Swiss, put one slice of ham on top of the bacon.
Spray the container you are going to cook your eggs in with non stick spray.
Put one egg in each container, and whip, add 1 teaspoon cream to each egg and whip. Put 3 cut spears of asparagus on top, salt and pepper
Put each egg in microwave and cook 1 minute.
Meanwhile make Hollandaise to package directions using the 1 cup milk and 1/4 cup butter.
Place each egg on each muffin, and cover with Hollandaise.