PRESSURE-COOKER TURKEY WITH BERRY COMPOTE

Pressure-Cooker Turkey with Berry Compote image

This delicious dish gives you a way to get all that yummy turkey flavor without heating up the house, and the berries make the perfect summer sauce. For a browner turkey, just broil it for a few minutes before serving. -Margaret Bracher, Robertsdale, Alabama

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings (3-1/4 cups compote).

Number Of Ingredients 13

Previous Next

Ingredients

1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 boneless skinless turkey breast halves (2 pounds each)
1/3 cup water
COMPOTE:
2 medium apples, peeled and finely chopped
2 cups fresh raspberries
2 cups fresh blueberries
1 cup white grape juice
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger

Steps:

Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 6-qt. electric pressure cooker. Pour water around turkey. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Allow pressure to release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in turkey breasts should read at least 165°. , Remove turkey and cooking juices from pressure cooker; tent with foil. Let stand before slicing. , Select saute setting and adjust for low heat. Add compote ingredients; simmer, uncovered, until mixture is slightly thickened and apples are tender, 15-20 minutes, stirring occasionally. Serve turkey with compote.

Nutrition Facts : Calories 215 calories, Fat 1g fat (0 saturated fat), Cholesterol 94mg cholesterol, Sodium 272mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic Exchanges