PRESSURE COOKER SPLIT PEA AND HAM SOUP

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Pressure Cooker Split Pea and Ham Soup image

This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers.

Provided by KEA8019

Categories     Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb dried split peas
8 cups water
1 small ham bone or 1 lb ham, chunks
1 onion, diced
2 carrots, diced
2 celery ribs, diced
1 1/2 teaspoons dried thyme
sherry wine (optional)

Steps:

  • Fill pressure cooker with water and other ingredients, except Sherry.
  • Make sure the pot is no more than half full.
  • Put lid on cooker, place rocker (if model has one) on vent pipe and bring to high pressure.
  • When at correct pressure start timing for 20 min.
  • Let cooker release steam naturally.
  • If using a pork bone, remove and pull all meat off and add to soup.
  • Adjust salt to suit your taste at this point.
  • Serve with a splash of Sherry if you wish.
  • Note: You can start this recipe with frozen pork hock by first covering bone with 8 cups water and pressure cook as directed above for about 30 min.
  • then cold water release pressure and add all other ingredients.
  • Replace lid, bring to pressure and time for 10 more min.
  • and let pressure naturally drop.

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