PRESSURE-COOKER SPICY PORK ROAST WITH APRICOTS

Pressure-Cooker Spicy Pork Roast With Apricots image

I wanted to create a roast with a slightly sweet taste that would be good for dinner and then sliced for sandwiches the next day. I like to serve this with a country gravy made with some of the juices and pieces of apricot from the roast. -Paulina Parker, Livingston, Texas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 12

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Ingredients

2 teaspoons garlic powder
1-1/2 teaspoons lemon-pepper seasoning
1 to 2 teaspoons Caribbean jerk seasoning
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1 boneless pork loin roast (2 pounds)
1 tablespoon olive oil
1 cup dried apricots, finely chopped
1/3 cup honey
1 envelope country gravy mix

Steps:

Combine the first 7 ingredients; rub over roast. Refrigerate, covered, overnight., Place 1 cup water in a 6-qt. electric pressure cooker. Top with roast; drizzle with oil. Combine apricots and honey; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Quick-release pressure. Remove roast and keep warm. , Strain cooking juices into a 4-cup measuring cup; add enough water to measure 3 cups. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring liquid to a boil. Gradually stir gravy mix into cooking juices. Simmer, stirring constantly, until thickened, 1-2 minutes. Slice pork and serve with gravy.

Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 591mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 23g protein.