PRESSURE COOKER RICE PUDDING

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Pressure Cooker Rice Pudding image

Make and share this Pressure Cooker Rice Pudding recipe from Food.com.

Provided by AAG107

Categories     Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 cup long grain rice
1/2 cup sugar
1 cup water
2 cups milk
1/2 teaspoon salt
1 egg
1/4 cup cream
1 teaspoon vanilla

Steps:

  • Melt butter in cooker and pour rice in and cover totally with butter.
  • Add the sugar, milk, water and salt.
  • Pressure cook for 8 minutes at 15 p.s.i. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam.
  • In a bowl mix 1 egg with 1/4 cup cream or evaporated milk and 1/2 t vanilla.
  • Temper egg mixture by adding a bit of the hot rice mixture and stirring. Repeat several times at least. Then mix the egg mixture into the pot and cook (uncovered) until it just begins to bubble a bit.
  • Let cool slightly and dust with cinnamon or nutmeg. A touch of whipped cream would be perfect.

Nutrition Facts : Calories 289.1, Fat 9, SaturatedFat 5.3, Cholesterol 58.5, Sodium 268.7, Carbohydrate 45.5, Fiber 0.4, Sugar 16.8, Protein 6.2

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