CARAMEL PECAN NAPOLEONS
If you are hosting a dinner party, be prepared to receive tons of compliments on these Caramel Pecan Napoleons. Whether you share the recipe is up to you!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 9 servings, 1 Napoleon each.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Unfold pastry sheet on lightly floured surface. Cut into 3 lengthwise strips along fold marks. Cut each strip crosswise into 3 squares; place on baking sheet.
- Bake 15 minutes or until golden brown. Remove to wire racks; cool completely.
- Split each pastry square horizontally into 2 layers, making a total of 18 squares. Set aside the 9 top layers. Spoon 3 Tbsp. of the whipped topping onto each bottom layer. Drizzle evenly with caramel topping; sprinkle with pecans. Cover with pastry tops; sprinkle with powdered sugar. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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