PRESSURE-COOKER CAJUN BBQ CHICKEN WITH VEGGIES

Pressure-Cooker Cajun BBQ Chicken with Veggies image

Spice up mealtime with our Pressure-Cooker Cajun BBQ Chicken with Veggies. This flavorful Cajun BBQ chicken is a fantastic recipe to add to your pressure cooker repertoire and pairs perfectly with your favorite veggies.

Provided by My Food and Family

Categories Home

Time 42m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

2 Tbsp. Cajun seasoning
1/2 cup KRAFT Original Barbecue Sauce, divided
2 ears corn on the cob, husks and silk removed, each cut into 4 pieces
1/2 lb. fresh green beans, trimmed
1-1/2 lb. boneless skinless chicken thighs
1 lb. red potatoes (about 3), cut into 1-inch chunks
1/2 cup fat-free reduced-sodium chicken broth
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Mix Cajun seasoning and 1/4 cup barbecue sauce until blended. Combine corn and green beans in medium bowl; place chicken and potatoes in separate medium bowl. Add half the barbecue sauce mixture to ingredients in each bowl; mix lightly.
Heat electric pressure cooker container sprayed with cooking spray using SAUTÉ setting. Add single layer of chicken thighs to pressure cooker; cook 1 min. on each side or until thighs are evenly browned on both sides. Transfer browned thighs to plate. Repeat, in batches, with remaining thighs.
Return all chicken thighs to pressure cooker. Add chicken broth. Top with potatoes, then corn mixture. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Cook 12 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam. Remove lid.
Transfer chicken to platter; top with remaining barbecue sauce. Sprinkle with cheese. Serve with vegetables.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g