PEACH CREAM PIE
This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too! Recipe: About.com.food Photo: Allrecipes.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Place the peach slices in the unbaked pie shell in a single layer.
- 2. In a small bowl, mix together sugar, flour and nutmeg. Sprinkle over peach slices. Pour heavy cream evenly over peach slices.
- 3. Bake in a preheated 400-degree oven for 10 minutes. Lower heat to 350 degrees and bake for 50 to 60 minutes longer. Cool pie on wire rack.
- 4. Serve warm with or without vanilla or peach ice cream.
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