BEEF CASSEROLE FOR A CROWD

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Beef Casserole For A Crowd image

This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.

Provided by keen5

Categories     One Dish Meal

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground chuck
1 cup chopped onion
1 (1 lb) can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 cup chopped pimiento
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 cup sour cream
1 (10 ounce) package noodles, cooked
1 cup buttered bread crumb (I used regular ones in the box to save time)

Steps:

  • Brown meat and onions until onions are tender.
  • Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
  • Top with crumbs and bake at 350 degrees for 30 minutes.

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