PRESSURE-COOKER BBQ SHORT RIBS

Pressure-Cooker BBQ Short Ribs image

Cook these slow-cooker short ribs low and slow to be falling-off-the-bone tender. Low & Slow BBQ Slow-Cooker Short Ribs are sweet, sticky and delicious.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 lb. boneless beef short ribs
1 onion, coarsely chopped
3/4 cup KRAFT Original Barbecue Sauce
3/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. HEINZ Yellow Mustard
1 canned chipotle pepper in adobo sauce, chopped
2 cloves garlic, minced

Steps:

Place ribs in electric pressure cooker sprayed with cooking spray; top with onions.
Mix remaining ingredients until blended; pour over ribs. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Cook 40 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Slowly remove lid. Use tongs to remove ribs from pressure cooker; cover to keep warm.
Skim and discard fat from surface of sauce in pressure cooker; cook sauce 10 min. using SAUTÉ setting on high heat, stirring frequently.
Spoon sauce over ribs before serving.

Nutrition Facts : Calories 420, Fat 31 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 70 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.6803 g, Sugar 0 g, Protein 16 g