PRESSURE COOKER ARTICHOKES

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Make and share this Pressure Cooker Artichokes recipe from Food.com.

Provided by Antifreesz

Categories     Vegetable

Time 17m

Yield 8 serving(s)

Number Of Ingredients 4

8 baby artichokes
3 garlic cloves (to taste)
1 lemon
2 tablespoons extra virgin olive oil

Steps:

  • Trim tops of baby artichokes.
  • Chop 1 or 2 gloves of garlic and put pieces between artichoke leaves.
  • Put remaining garlic in pressure cooker.
  • Place artichoke in steamer basket and place on trivet in the pressure cooker.
  • Slice lemon and add a slice to steamer basket.
  • drizzle olive oil over artichokes.
  • Set to high pressure or 2 on the Optima T-Fal pressure cooker for 12 minutes.
  • Serve with remaining lemon.

Nutrition Facts : Calories 79.3, Fat 3.6, SaturatedFat 0.5, Sodium 90.9, Carbohydrate 11.9, Fiber 5.8, Protein 3.4

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