PRESSURE COOKER APPLE BALSAMIC CHICKEN
I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. After cooking in the pressure cooker for just a few minutes, the chicken thighs are tender and flavorful. -Juli Snaer, Enid, Oklahoma
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first nine ingredients. Place chicken in a 6-qt. electric pressure cooker; pour broth mixture over meat. Lock lid; make sure vent is closed. Select Manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. , Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; whisk in flour until smooth. Gradually add cooking liquid. Cook and stir until sauce is thickened, 2-3 minutes. Serve with chicken.
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