MDM's favorite for ladies' luncheons, judging from the chutney stains. From the Alexandria VA TWIG cookbook, "A Heritage of Good Tastes", submitted by Mrs. Donald Burchell.
Provided by KateL
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine mayonnaise, grated lime rind, juice, chutney, curry powder and salt.
- Toss chicken, pineapple and green onion together.
- Combine chicken mixture with mayonnaise mixture.
- Chill.
- Add peanuts and celery just before serving and toss again.
Nutrition Facts : Calories 431.5, Fat 25.8, SaturatedFat 4.5, Cholesterol 69, Sodium 612.5, Carbohydrate 27.2, Fiber 3.3, Sugar 13.2, Protein 25.6
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