MRS. BURCHELL'S CHICKEN CHUTNEY SALAD

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Mrs. Burchell's Chicken Chutney Salad image

MDM's favorite for ladies' luncheons, judging from the chutney stains. From the Alexandria VA TWIG cookbook, "A Heritage of Good Tastes", submitted by Mrs. Donald Burchell.

Provided by KateL

Categories     Lunch/Snacks

Time 8m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups cooked chicken breasts, diced
13 1/4 ounces pineapple tidbits, drained
1/2 cup green onion, sliced
1 cup celery, sliced diagonally
1/4 cup salted peanuts or 1/4 cup dry roasted peanuts
2/3 cup mayonnaise
1/2 teaspoon lime rind, grated
2 tablespoons lime juice
2 tablespoons chutney, chopped (I recommend Major Grey's mango chutney)
1/2 teaspoon curry powder
1/4 teaspoon salt

Steps:

  • Combine mayonnaise, grated lime rind, juice, chutney, curry powder and salt.
  • Toss chicken, pineapple and green onion together.
  • Combine chicken mixture with mayonnaise mixture.
  • Chill.
  • Add peanuts and celery just before serving and toss again.

Nutrition Facts : Calories 431.5, Fat 25.8, SaturatedFat 4.5, Cholesterol 69, Sodium 612.5, Carbohydrate 27.2, Fiber 3.3, Sugar 13.2, Protein 25.6

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