SAUTEED SHRIMP AND SPINACH

Sauteed Shrimp and Spinach image

Make and share this Sauteed Shrimp and Spinach recipe from Food.com.

Provided by Lambkyns

Time 12m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, minced, to taste
1/4 teaspoon coarse black pepper
1/4 teaspoon salt
2 teaspoons lemons, zest of
1 lb jumbo shrimp, peeled and deveined
1 (6 ounce) bag spinach (I use baby spinach leaves)

Steps:

Stir together garlic, pepper, salt and lemon zest.
Blend in lemon juice and olive oil.
Set aside.
Heat 1 tablespoon olive oil in skillet over medium-high heat.
Add the shrimp, and cook for 2 minutes.
Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
Stir in the lemon-olive oil mixture.
Toss well.
Serve immediately.

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