BROWN SUGAR BRAN MUFFINS
Make and share this Brown Sugar Bran Muffins recipe from Food.com.
Provided by Jennifer R
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- In large bowl, soak raisin bran cereal in milk for 10 minutes.
- Add egg, oil, and vanilla. Mix well.
- Add flour, wheat germ, flax seed, sugars, baking powder, and salt.
- Mix just until moistened. Batter will be a little lumpy.
- Spoon mix into 12 greased muffin tins, filling each only 1/3 full.
- Sprinkle filling onto each muffin tin.
- Spoon rest of mix into muffin tins, filling until tins are 2/3 full.
- Sprinkle topping over muffins.
- Bake at 400°F for 20 minutes, or until done.
- Enjoy! These freeze well.
Nutrition Facts : Calories 193.4, Fat 6.2, SaturatedFat 1.3, Cholesterol 18.4, Sodium 238.2, Carbohydrate 31.9, Fiber 1.9, Sugar 15.4, Protein 3.8
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