PRESERVED PICKLED GARLIC
This is my dad's recipe. They can be eaten right out of the jar, but they also work well in many recipes.
Provided by mandagirl
Categories Vegetable
Time 45m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Bring vinegar, water and spices to a boil.
- Add garlic and bring back to a boil.
- Pour into clean, sterilized jars.
- Seal tight and store in cool place.
- Keep sealed for 3 weeks before using to get best flavor.
- * Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.
Nutrition Facts : Calories 157.9, Fat 0.6, SaturatedFat 0.1, Sodium 406.8, Carbohydrate 32.8, Fiber 2, Sugar 3.3, Protein 5.9
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