PRESERVED LEMONS
If you can find Meyer lemons, use them for this recipe. Their thinner skin has very little bitterness.
Provided by Chris Morocco
Categories Bon Appétit Lemon Condiment
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Combine salt and sugar in a medium bowl. Cut lemons into quarters lengthwise. Pack alternating layers of salt mixture and lemons into a 1-qt. glass jar or nonreactive container. Cover and chill at least 1 month and up to 1 year, shaking every day for the first 2 weeks to redistribute curing mixture and the brine that will form.
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