PREMIUM MACADAMIA MACAROONS

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Premium Macadamia Macaroons image

Make and share this Premium Macadamia Macaroons recipe from Food.com.

Provided by Member 610488

Categories     Drop Cookies

Time 44m

Yield 36 cookies

Number Of Ingredients 7

1 (7 ounce) package coconut flakes
1 cup macadamia nuts, chopped
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
30 saltine crackers, finely crushed
3 egg whites
2 (1 ounce) semi-sweet chocolate baking squares

Steps:

  • Preheat oven to 350°F
  • Mix coconut and nuts and spread across a 15x10x1 inch baking pan. Bake 10 minutes or until lightly toasted, stirring frequently. Allow to cool completely. Can be made ahead of time.
  • Reheat oven to 350°F Mix milk and vanilla in large bowl. Add coconut mixture and cracker crumbs and mix well.
  • Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form. Add to coconut mixture, stirring gently until well blended.
  • Drop rounded tablespoons of the coconut mixture, 2 inches apart, on lightly greased baking sheets.
  • Bake 12-14 minutes or until edges of cookies are lightly browned. Remove to wire racks and allow to completely cool.
  • Melt chocolate in microwave oven and, using a teaspoon, drizzle over cookies. Place cookies in wax-lined shallow pan and refrigerate until chocolate has set.

Nutrition Facts : Calories 109.8, Fat 6.4, SaturatedFat 3, Cholesterol 3.8, Sodium 60.7, Carbohydrate 12.1, Fiber 0.7, Sugar 9.6, Protein 1.9

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