PREGO CHICKEN WITH MUSHROOMS

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Prego Chicken with Mushrooms image

A fast and tasty week-night dinner.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 50m

Number Of Ingredients 6

1 Tbsp vegetable oil
4 boneless skinless chicken breast halves
28 oz prego extra chunky mushroom and diced tomato spaghetti sauce
9 oz mushrooms, sliced and drained
1/4 c burgundy wine
egg noodles, hot

Steps:

  • 1. In skillet over medium-high heat, in hot oil, cook chicken until browned.
  • 2. Remove. Pour off fat.
  • 3. In skillet, heat remaining ingredients to boiling.
  • 4. Return chicken to pan.
  • 5. Reduce heat to low.
  • 6. Cover; cook 30 minutes or until chicken is no longer pink.
  • 7. Serve over noodles.

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