PRE-GAME PAELLA

Pre-Game Paella image

Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 45m

Yield 8

Number Of Ingredients 8

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Ingredients

1 tablespoon vegetable oil
2 cups uncooked regular long-grain white rice
4 cups Swanson® Chicken Stock, heated
1 cup Pace® Thick & Chunky Salsa
1 teaspoon ground turmeric
1 (16 ounce) package turkey kielbasa, sliced
12 ounces frozen peeled and deveined small cooked shrimp, thawed
1 (10 ounce) package refrigerated fully-cooked chicken breast strips

Steps:

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 380.7 calories, Carbohydrate 40.7 g, Cholesterol 144 mg, Fat 8.2 g, Fiber 1.3 g, Protein 32.9 g, SaturatedFat 2.2 g, Sodium 1161 mg, Sugar 2.9 g