PRAWN & CHORIZO FRITTATA

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Prawn & chorizo frittata image

Never tried seafood with spicy chorizo? Give it a go in this simple supper for two

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 8

½ onion , finely chopped
50g chorizo , sliced
2 tsp olive oil
4 eggs , lightly beaten
1 tbsp milk
85g cooked, peeled prawn
100g frozen pea , defrosted
leafy salad , to serve

Steps:

  • Heat grill to medium. In a 20cm frying pan, fry the onion and chorizo in the oil over a low heat. Cook for 4-5 mins, stirring occasionally until the onion is soft.
  • Take the pan off the heat, pour out any excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning. Stir in the prawns and peas and return to a low heat for 10-12 mins until all but the very top of the frittata is set. Flash it under the grill until golden (keep the handle away from the heat). Serve in wedges with a leafy salad.

Nutrition Facts : Calories 387 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 2.11 milligram of sodium

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