DEVILED HAM PUFFS

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Deviled Ham Puffs image

This recipe is from "The Mississippi Cookbook." Submitted by Mrs. W.B. White from Booneville, MS.

Provided by SouthernBell2627

Categories     Meat

Time 15m

Yield 24 deviled ham puffs

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 teaspoon onion juice
1/2 teaspoon baking powder
1 egg yolk, beaten
salt, to taste
24 small bread rounds (1 1/2 inch in diameter)
2 (2 1/2 ounce) cans deviled ham

Steps:

  • Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
  • Toast the bread round on one side.
  • Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
  • Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
  • Serve hot.

Nutrition Facts : Calories 53.2, Fat 5, SaturatedFat 2.7, Cholesterol 22.4, Sodium 115.7, Carbohydrate 0.5, Protein 1.6

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