PRAWN BALLS

Prawn Balls image

Easy to prepare and simple to cook. A great entree or a simple dish to serve as part of a buffet. Serve hot with some dipping sauce. To cut down on preparation time you can use a food processor to chop and mix everything from start to finish- the texture will be finer (add 1 extra tablespoon of cornflour). For a gluten free diet ensure the cornflour used is GF. Should the mixture be too wet....add more cornstarch (cornflour) until balls can be formed. Use wet hands if required to roll.

Provided by Jubes

Categories Chinese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

500 g raw prawns, shelled and chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
2 tablespoons coriander leaves, finely chopped or 2 tablespoons parsley
1 tablespoon cornstarch, 2 tablespoons if using food processor (cornflour)
1 tablespoon sherry wine or 1 tablespoon rice wine vinegar
1/2 teaspoon salt
1 egg

Steps:

Preheat deep fryer to hot.
Mix all ingredients together thoroughly.
With wet hands, form into small balls.
Deep fry until golden brown.
Serve hot.

Nutrition Facts : Calories 92.1, Fat 1.7, SaturatedFat 0.4, Cholesterol 136, Sodium 683.8, Carbohydrate 3.7, Fiber 0.3, Sugar 0.8, Protein 12.6

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