SEAFOOD PARTY DIP

Seafood Party Dip image

A seafood dip for a special occasion. Serve with breadsticks or crackers.

Provided by Petaluma Deadhead

Time 25m

Yield 16

Number Of Ingredients 11

Ingredients

1 ½ cups fresh spinach leaves
1 (8 ounce) package cream cheese
1 (10 ounce) jar artichoke hearts, drained and chopped
½ cup diced cooked shrimp
½ cup diced cooked crabmeat
⅓ cup sour cream
⅓ cup mayonnaise
⅓ cup freshly grated Parmesan cheese
2 cloves garlic, minced
1 pinch cayenne pepper
1 pinch salt and pepper to taste

Steps:

Bring a pot of lightly salted water to a boil. Add spinach, cover, and cook until tender, 1 to 2 minutes. Drain in a colander, press to remove remaining moisture, and chop finely.
Place cream cheese in a microwave-safe bowl and microwave on high until warm and soft, about 1 minute.
Remove from the microwave and stir in chopped spinach, artichoke hearts, shrimp, crab, sour cream, mayonnaise, Parmesan cheese, garlic, and cayenne pepper until well combined. Serve warm.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 3 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 240.1 mg, Sugar 0.1 g