PRAWN AND MUSSEL SOUP WITH RICE NOODLES
In this easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut. A big hit with seafood fans.
Provided by haixingzi
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 59m
Yield 2
Number Of Ingredients 12
Steps:
- Soak mussels in a bowl of cold salted water for 20 minutes. Drain.
- Bring a small pot of water to a boil. Add noodles; simmer until tender, 2 to 3 minutes. Drain and rinse with cold water.
- Bring 1 quart of water to a boil in the same pot. Add tomato, onion, tomato puree, sauerkraut, chile oil, garlic, and salt. Simmer until onion softens, about 10 minutes. Stir in mussels; simmer for 1 minute. Stir in prawns; simmer until opaque, 1 to 2 minutes. Stir in rice noodles. Garnish with parsley.
Nutrition Facts : Calories 386 calories, Carbohydrate 56.9 g, Cholesterol 110.2 mg, Fat 6.6 g, Fiber 2.6 g, Protein 22.8 g, SaturatedFat 1.1 g, Sodium 1054.3 mg, Sugar 3.6 g
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