PRALINES, COFFEE AND CREAM CAKE

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Pralines, Coffee and Cream Cake image

This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!

Provided by MLDMO

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h

Yield 18

Number Of Ingredients 11

1 (18.25 ounce) package white cake mix
3 eggs
1 cup coffee flavored liqueur
½ cup vegetable oil
1 cup butter
1 cup packed brown sugar
1 ½ cups chopped pecans
1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
8 ounces cream cheese
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  • Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary). Done when cake springs back to the touch or toothpick inserted in center comes out clean. Set aside on cooling rack.
  • To make pralines: combine butter and brown sugar in small saucepan. Heat on medium to medium high, stirring constantly. Bring to boil for 2 minutes, again stirring constantly. Pour in pecans and remove from heat. Stir, then immediately pour pralines over cake. Cool cake in refrigerator.
  • To make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed. Spread on cake. Ready to serve!

Nutrition Facts : Calories 570.5 calories, Carbohydrate 51.4 g, Cholesterol 73.6 mg, Fat 36.4 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 15.7 g, Sodium 406.3 mg, Sugar 42.4 g

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