PRALINE SUNDAE TOPPING
Make and share this Praline Sundae Topping recipe from Food.com.
Provided by Bayhill
Categories Sauces
Time 20m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over medium heat.
- Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
- Remove from heat and let the mixture cool for 5 minutes.
- Stir in evaporated milk, pecans, and vanilla.
- Serve topping warm over ice cream.
- (Store leftover topping in refrigerator. It will thicken as it cools).
Nutrition Facts : Calories 1181.8, Fat 46.5, SaturatedFat 19.6, Cholesterol 86.7, Sodium 454.1, Carbohydrate 190.2, Fiber 2.4, Sugar 153.7, Protein 11.1
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