BUTTERMILK PECAN PANCAKES

Buttermilk Pecan Pancakes image

Make and share this Buttermilk Pecan Pancakes recipe from Food.com.

Provided by RecipeNut

Time 21m

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs, separated
3 tablespoons butter or 3 tablespoons margarine, melted
1 1/2 cups flour
1/2-1 cup chopped pecans
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups buttermilk

Steps:

In a bowl, beat the egg yolks and butter.
Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Makes 16 pancakes.

Nutrition Facts : Calories 225, Fat 11.8, SaturatedFat 4, Cholesterol 92.8, Sodium 459.1, Carbohydrate 23.1, Fiber 1.3, Sugar 4.5, Protein 7.1

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