DAD'S ONION PIE

Dad's Onion Pie image

Very easy, delicious, economical onion pie!

Provided by MrsReal

Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 single 9-inch pie crust
3 tablespoons butter
3 large sweet onions, thinly sliced
2 eggs
½ cup milk
½ teaspoon salt
1 ½ cups sour cream, divided
3 tablespoons all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Fit the pie crust into a 9-inch pie dish.
Melt the butter in a large skillet over medium-low heat, and cook, stirring often, until the onion slices are slightly browned at the edges, about 15 minutes. Allow to cool, and arrange the onion slices into the bottom of the pie crust.
In a bowl, beat the eggs thoroughly with milk, salt, and about 1 1/4 cup of sour cream. Mix the remaining 1/4 cup of sour cream with flour in a small bowl until thoroughly combined, and whisk the flour mixture into the egg-sour cream mixture. Pour the mixture over the onions in the pie crust.
Bake in the preheated oven until set, about 45 minutes.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 20.4 g, Cholesterol 78.1 mg, Fat 22.5 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 10.8 g, Sodium 341.8 mg, Sugar 3.3 g