PRALINE POUND CAKE

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Praline Pound Cake image

Southerners love Pecan Pralines and Pound Cake. Put them together ... happiness!

Provided by Debbie Quimby @quimster

Categories     Cakes

Number Of Ingredients 6

1 box(es) white cake mix
4 large eggs
1/2 cup(s) vegetable oil
1 cup(s) water
1 can(s) coconut pecan frosting (less 2 tbsp for glaze)
4 tablespoon(s) milk

Steps:

  • Combine cake mix, eggs, oil, water and frosting (minus 2 tablespoons).
  • Pour batter into greased and floured Bundt pan
  • Bake at 350 degrees for 50-60 minutes. Remove from oven, let cool on wire rack for at app. 15 minutes before inverting onto cake plate.
  • For the glaze: combine reserved frosting and milk; mix well and spoon over warm cake.

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