PRALINE MONKEY BREAD

Praline Monkey Bread image

I remember my mom making this while I was growing up. Only she used Domino Liquid brown sugar, that I can't find anymore. I came up with an easier way to make this scrumtious family favorite and added my own touch with a praline mixture that can be tasted throughout, not in spots. My DH and boys Love this and it is always a treat when I make it. ;)

Provided by Vseward Chef-V

Time 50m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 (12 ounce) cans refrigerated biscuits (10 each)
1 cup sugar
3 tablespoons cinnamon
1 cup butter
1 cup light brown sugar, packed
2 tablespoons light corn syrup
1 (6 ounce) bag chopped walnuts, divided
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat oven 350' - spray bundt pan with cooking spray.
Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.
Place remaining walnuts in bottom of bundt pan.
Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).
Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.
Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
Layer biscuits in prepared bundt pan.
Pour half of praline mixture on top of the biscuits.
Repeat second can of cut biscuits with sugar/cinnamon and add to layer.
Top with remaining Praline mixture.
Bake 35 minutes.
Turn out while hot onto a large serving plate.
Pull apart or slice like cake.
Share with your loved ones ;).

Nutrition Facts : Calories 1150.5, Fat 66, SaturatedFat 25.4, Cholesterol 81.3, Sodium 1601.4, Carbohydrate 135.4, Fiber 5.7, Sugar 80.6, Protein 12.4