MUSHROOM QUICHE

Mushroom Quiche image

Fresh mushrooms and Swiss cheese complement each other in this wonderful dish. Served with fresh fruit, it makes a hearty meal any time of day.-Shelia Hart, Evanston, Wyoming

Provided by Taste of Home

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 unbaked pastry shell (9 inches)
4 cups sliced fresh mushrooms
1 tablespoon butter
1 cup shredded Swiss cheese
2 tablespoons all-purpose flour
3 large eggs, lightly beaten
1-1/4 cups whole milk
1 tablespoon minced fresh savory or 1 teaspoon dried savory
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425° for 10 minutes or until edges begin to brown. Remove foil; set the crust aside. , In a skillet, saute mushrooms in butter. Remove with a slotted spoon; set aside. In a bowl, toss cheese with flour; add eggs, milk, savory, salt and pepper. Stir in mushrooms. Pour into crust. Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts :

*** Explore more Mushroom Quiche Recipes »

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