PRALINE ICED COFFEE
I used Visko's Praline Sauce by Chef Kate recipe #135402. But you can use store bought. I used my vita mix. So I had no problem with blending, if your blender is not strong enough don't freeze the coffee for so long.
Provided by Rita1652
Categories Smoothies
Time 2h5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Freeze coffee in ice cube trays for 2 hours.
- In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.
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