ROASTED-TOMATILLO AND LIME SALSA

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Roasted-Tomatillo and Lime Salsa image

Categories     Condiment/Spread     Sauce     Blender     Broil     Super Bowl     Quick & Easy     Cinco de Mayo     Lime     Mint     Summer     Tomatillo     Jalapeño     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

8 ounces small tomatillos (about 8), husked, rinsed
1 large jalapeño chile, stemmed
10 large fresh mint leaves
2 tablespoons fresh lime juice
1/4 cup finely chopped white onion

Steps:

  • Preheat broiler. Line baking sheet with aluminum foil. Arrange tomatillos and jalapeño chile on prepared baking sheet. Broil until tomatillos and jalapeño chile are soft and blackened in spots, about 5 minutes per side. Cool; transfer tomatillos, jalapeño chile, and any juices on baking sheet to blender. Add fresh mint and lime juice; blend to coarse puree. Transfer mixture to bowl; mix in chopped onion. Season salsa with salt.

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