GOLDEN COUNTRY GRITS

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Golden Country Grits image

Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've been a grits lover ever since.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8-10 servings.

Number Of Ingredients 6

4 cups cooked grits
1 cup shredded sharp cheddar cheese
2 large eggs, lightly beaten
1/4 cup butter
1 tablespoon minced fresh parsley
1/2 teaspoon salt

Steps:

  • In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts : Calories 153 calories, Fat 9g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 461mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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