PRALINE BANANA-CHIP MUFFINS

Praline Banana-Chip Muffins image

Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!

Provided by Betty Crocker Kitchens

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ banana nut muffin mix
2/3 cup milk
2 tablespoons vegetable oil
1 egg
1/2 cup semisweet chocolate chips
1/3 cup packed brown sugar
1 tablespoon butter or margarine, softened

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.

Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 23 g, TransFat 1/2 g