POZOLE
I looked through a variety of recipes before settling on this combination. It's a favorite of mine now, and since my family was evidently frightened by a hominy when young, I get it all to myself.
Provided by Red_Apple_Guy
Categories Stew
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in oil until clear and soft.
- Add pork and sear.
- Add broth.
- Simmer until tender. (Depends on cut.).
- Add remaining ingredients and cook for 30 more minutes.
- Add broth or water for consistency desired. Traditionally, it's soup, but I like it thicker -- stew-like.
- Salt and pepper at the end to taste.
- Serve with cornbread or tortillas.
- Chile Powder is not a mix, but powdered roasted dried chiles. I use a mix of anchos, pasillas, and guajillas that I roast and grind myself, but ancho chile powder is usually easy to find in the spice section.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #vegetables #mexican #crock-pot-slow-cooker #dietary #one-dish-meal #meat #equipment
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