This is one of my favorite sandwich recipes. It has tomato and onion and a dash of pepper. You can use white bread insted of wheat bread but I recommend wheat bread. Can be refrigerated up to 2 days. You can also add more meat and cheese than it says. Plese note this recipe is 3 servings.
Provided by Chef Nic236
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Get ingredients ready.
- Cut slices of bread.
- Put tomato on slices of bread.
- Put on the 1 dash of salt to each sandwich Add 1 dash of pepper to each sandwich.
- Finally put 1 dash parsley on each sandwich.
- Then put on the Italian Spice Mix.
- Add the onion.
- Add the meat and cheese.
- ENJOY!
Nutrition Facts : Calories 440.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 58.9, Sodium 1077.7, Carbohydrate 44.9, Fiber 8.1, Sugar 13.7, Protein 22.7
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