PEA SHOOTS WITH GARLIC

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Pea Shoots with Garlic image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Beans & Legumes

Number Of Ingredients 7

4 tablespoons soy sauce
2 tablespoon rice cooking wine
2 teaspoon granulated sugar
2 teaspoon corn starch
4 tablespoons safflower oil
12 cloves garlic, sliced
12 ounces pea shoots

Steps:

  • In a small bowl, whisk together soy sauce, rice wine, sugar, and cornstarch and set aside.
  • Heat a wok over high heat until smoking. Add oil. When oil shimmers add garlic and cook, stirring constantly, for 15 seconds.
  • Add pea shoots and continue stirring until pea shoots wilt, about 2 minutes.
  • Add soy sauce mixture to wok and continue stirring, 1 minute more. Serve immediately.

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