Steps:
- 1) In a medium bowl, beat together the cottage cheese, wheat germ, brown sugar, egg and oil 2) Beat in the milk and vanilla, then the baking powder and soda. Gently stir in the flour. 3) For each pancake, pour about 1/4 cup of batter onto a hot griddle. Cook pancakes until the edges are done and bubbles form on the top. Turn and cook until golden. 4) Serve plan or with maple syrup, applesauce with cinnamon, or yogurt.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #pancakes-and-waffles #breakfast #eggs-dairy #low-fat #food-processor-blender #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment #small-appliance #number-of-servings
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