MARBLED ORANGE FUDGE
My niece gave me this recipe,I'm not sure but I think she got this out of Taste Of Home. It is soooo delicious. If you like orange sherbet you will love this!
Provided by Bernice Mosteller @candychristmas
Categories Candies
Number Of Ingredients 10
Steps:
- Grease a 13" x 9" x 2" pan with the 1 1/2 tsp.butter.
- In a heavy saucepan, combine the sugar, cream and remaining 3/4 cup butter.
- Cook & stir over low heat until sugar is dissolved.
- Bring to a boil; cook and stir for 4 minutes. Remove from heat;
- Stir in chips & marshmallow creme.Stir until smooth.
- Remove 1 cup of mixture and set aside.
- Add orange extract and food colorings, to remaining mixture; stir until blended.
- Pour orange mixture into prepared pan.
- Drop the reserved 1 cup marshmallow mixture by Tablespoons over top of orange.
- Cut through mixture with a knife to swirl
- Cover & refrigerate until set.Cut into squares. Overnight is best! Yields 2 1/2 lbs.
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