This robust, vibrant-color juice is packed with big flavors and energy-boosting nutrients to get you going in the morning.
Provided by Sara Lewis
Yield Serves 1
Number Of Ingredients 7
Steps:
- Cut two wafer-thin slices off one of the beet halves and reserve. Feed the beet and carrots, then the celery and cucumber, and finally the apples through a juicer. Stir in the walnuts. Fill a glass halfway with ice (if using), then pour in the juice. Thread the beet slices through a toothpick, lay it on top of the glass, and serve immediately.
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