POUR A PAN PIZZA

Pour a Pan Pizza image

Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.

Provided by lets.eat

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2/3 cup milk
2 eggs, beaten
1 lb bulk Italian sausage
1 (3 1/2 ounce) package sliced pepperoni
2 tablespoons chopped onions
2 tablespoons chopped green peppers
1 cup pizza sauce
2 cups mozzarella cheese

Steps:

In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 597.2, Fat 42.5, SaturatedFat 17.2, Cholesterol 171.2, Sodium 1560.2, Carbohydrate 22.9, Fiber 1.6, Sugar 1.5, Protein 28.9