POUND CAKE RECIPE

Pound Cake Recipe image

Entertain your guests with this Pound Cake Recipe. Our flavorful Pound Cake Recipe takes just 15 minutes to prepare and makes enough for 18 servings.

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield 18 servings

Number Of Ingredients 9

Ingredients

3 cups flour
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1 cup butter, softened
2-1/2 cups sugar
1 tsp. vanilla
6 eggs
1 cup sour cream

Steps:

Heat oven to 325°F.
Combine flour, dry pudding mix, baking soda and cinnamon. Beat butter in large bowl with mixer until creamy. Gradually add sugar, beating after each addition until light and fluffy. Blend in vanilla. Beat in eggs, 1 at a time. Add flour mixture alternately with sour cream, mixing well after each addition.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 1 hour 10 min. to 1 hour 15 min. or until toothpick inserted near center of cake comes out clean. Cool 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Remove pan. Cool cake completely.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.6009 g, Sugar 0 g, Protein 5 g