CORN CHIP PIE

Corn Chip Pie image

For a quick chili fix, perfect on a cold night.

Provided by Kristina72913

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

1 (15 ounce) can turkey chili (such as Hormel®)
1 ounce corn chips (such as Fritos®)
¼ cup shredded Cheddar cheese
½ cup chopped onion
2 tablespoons sour cream

Steps:

Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 35.8 g, Cholesterol 51.3 mg, Fat 14.2 g, Fiber 7 g, Protein 21.6 g, SaturatedFat 6 g, Sodium 1229.9 mg, Sugar 7 g