POULTRY ESSENTIALS: TOMATO-BRAISED CHICKEN BREASTS
This recipe came from a few bits-and-bobs around the test kitchen. I wanted something with good taste, and kick, and I wanted it to be simple. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Chicken
Number Of Ingredients 18
Steps:
- PREP/PREPARE
- If you are looking for a good Italian dry spice mix, here is the one I use: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/italian-essentials-aunt-josephine-s-seasoning-mix.html?r=5
- Gather your Ingredients (mise en place).
- THE SAUCE
- Add all the sauce ingredients together.
- Add to a sauté pan over medium heat.
- Bring the mixture up to a simmer.
- Allow the sauce to simmer until it reduces and begins to thicken, about 15 - 20 minutes
- Chef's Tip: The sauce will be ready, when a wooden spoon dragged through the sauce leave a trail.
- THE CHICKEN
- While the sauce is simmering, cut the chicken in half, lengthwise.
- Add some salt and pepper to both sides.
- Lay the chicken into the reduced sauce, and reduce heat to medium-low.
- Cover, and allow to lightly simmer, for 15 minutes.
- Remove lid, add the cheeses and olives, then cover for 2 - 3 minutes, or until the cheese is nice and melty.
- PLATE/PRESENT
- Place the chicken on a bed of rice, and serve. Enjoy.
- Keep the faith, and keep cooking.
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